• Beer Styles Study Guide | CraftBeer.com

    CraftBeer.com Beer Styles Study Guide gives beer lovers a methodology to describe, compare and contrast beer produced by small and independent U.S. brewers.

  • Beer Glossary - Celebrating the Best of American Craft Beer

    Use this beer glossary of common beer and brewing vocabulary to help you better talk about beer with others and enhance your craft beer journey.

  • Beer in England - Wikipedia

    Beer in England has been brewed for hundreds of years. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.

  • How to Brew Your Best IPA Ever - Home | Craft Beer & Brewing ...

    If you're ready to take your IPA to the next level, and maybe even win an award along the way, use these tips to improve your odds of making the final round. India pale ale remains the most popular craft-beer style in the United States. With unprecedented access to a diverse range of hops and ...

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    MARTINDALE'S CALCULATORS ON-LINE CENTER (Calculators, Applets, Spreadsheets, and where Applicable includes: Courses, Lectures, Manuals, Handbooks, Textbooks, Simulations, Animations, Videos, Movies, etc.)

  • Ashland | Food and Beverage

    Wine connoisseurs, brewers and beer aficionados agree - clear is best and Ashland has a solution to keep your blends and brews clear and stable, regardless of the size of your brewery or winery.

  • Brewing Water – Hard or Soft? | Home Brewing Beer Blog by ...

    Brewing water plays a very important role in the flavor of your homebrewed beer. Knowing the character of your local water source as well as how to adjust it to improve your beer is a critical skill, particularly for more advanced brewers.

  • Epsom Salt (Magnesium Sulfate) - 2 oz. | MoreBeer

    Epsom is used to add sulfate and magnesium ions to brewing water. It is often used at half the levels of Gypsum. Free shipping over $59.

  • Pliny the Elder 4.0 – Bertus Brewery

    Pliny the Elder 4.0. Post By: Scott Date: 10.30.2015 Category: Recipes What if I told you that most of what we knew about Pliny clones was wrong? Well, about six months ago, I received an email from a fan of the blog who happened to stumble across some info about the Pliny recipe that looked pretty different than what we've heard from Vinny ...

  • Brewing Water | Craft Beer & Brewing Magazine

    Water adjustment can make the difference between a good beer and a great beer if it is done right.

  • Homemade Wine Recipes with Simple Instructions for your ...

    HOMEMADE WINE RECIPES for CURRANT WINE No. 1. The currants should be quite ripe. Stem, mash and strain them, adding a half pint of water and less than a pound of sugar to a quart of the mashed fruit.

  • How to Brew Beer - Instructables.com

    This is a step by step guide to brew beer from scratch using the raw ingredients. The method explained here is a

  • Introduction to Grain Mashing for the Home Distiller – Learn ...

    Choosing The Correct Barley Malt Not all malts have significant diastatic activity. The most active are the 'base' malts: pale malt and especially Pilsner ('lager') malt.

  • The Sulfate to Chloride Ratio and Beer Bitterness | Home ...

    This week I look at the Sulfate to Chloride ratio and how it can have a significant impact on the perceived bitterness of your beer. In fact, it is probably second only to mash pH when we discuss the flavor impacts of water as a beer ingredient.

  • III. WORKING PAPERS - Food and Agriculture Organization

    1. Classification and distribution of sandy soils in the near East Region and their agricultural potentialities by L. T. Kadry Regional Soils Specialist

  • Residual Alkalinity and Mash pH - How to Brew

    Before you conduct your first mash, you probably want to be assured that it will probably work. Many people want to brew a dark stout or a light pilsener for their first all-grain beer, but these very dark and very light styles need the proper brewing water to achieve the desired mash pH.

  • Lactic Acid 88% 5oz for Home Brew - amazon.com

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  • How to Make Your Own Beer at Home - Guide to Homebrewing Beer

    Learn how to make your own beer at home including the required ingredients, the equipment needed, plus a sample recipe and instructions for how to make beer.

  • Water Chemistry – Pt. 10: The Impact Of Sodium On Beer ...

    My grandpa's swill of choice was always Miller Genuine draft, whether working around the house, out to dinner, or at family gatherings, you could find a MGD in his hand. It's a fine tasting beer on its own, but he always did something a little unique by adding a pinch of salt before drinking it ...

  • Brewing — Beer: Simple

    A blog about beer and homebrewing with a simple goal: Make your brewing simpler, your beer better, and your beer life more satisfying!

  • The Mad Fermentationist - Official Site

    The extent of the influence of aged hops on sour beer is still a bit underestimated. While the generally stated goal is preventing rapid souring by Lactobacillus in a traditionally fermented lambic, what they add to the flavor and what particular characteristics of the hops best serve this isn't widely studied.

  • How to make moonshine – Distilling Liquor

    Recipe and direction on how to make moonshine at home: It is important to make yourself aware of the laws concerning the distillation of alcohol.

  • WebCalc

    Webcalc provides useful online applications in various areas of knowledge, such as Mathematics, Engineering, Physics, Finance. O Webcalc disponibiliza Aplicativos online úteis em várias áreas de conhecimento, tais como Matemática, Engenharia, Física, Finanças.

  • Beer - Wikipedia

    Beer is one of the world's oldest prepared drinks. There is some evidence that beer was produced at Göbekli Tepe during the Pre-Pottery Neolithic (around 8500 BC to 5500 BC).